* You may drop us an email directly to charles@naturalmajor.com or simple fill in the inquiry e-form

%%enquiry_form%% We are based in KL and Ipoh to serve you in the Northern and Central-Southern Regions better

Looking for a Food Safety Consultant / Trainer for your business requirements.

.................You have come to the right web site! ......We are based in KL and Ipoh!

NATURAL MAJOR SDN BHD is the ONLY Service Provider in Malaysia providing SOLELY Food Safety Training & Pre-Certification Services. We offer the followings:

• FSSC 22000; *VERY ACTIVE! (references available)
• ISO 22000; *VERY ACTIVE! (references available)
• BRC - Food Safety;  *VERY ACTIVE! (references available)
• BRC - Packaging & Packaging Materials; *VERY ACTIVE (references available)
• BRC - Storage and Distribution;
• BRC - Consumer Product (food related only)
• GFSI - Other approved schemes 
• SEDEX- * Available!
• SILLIKER; EFSIS; etc 
• GMP+; FAMI-QS - Animal Feed Ingredients 
• HACCP (Codex, DVS:VHM Mark, MS1480) 
• FOOD DEFENSE SYSTEM - PAS 96:2010 (TACCP) training available!
• Pre-Assessment Audit (Most Standards) & Independent Supplier Audit
• Cross-border alliances - please contact us! 
• QMS ISO 9001:2008 (Auxiliary Service Only) 

 Charles Chew, Founder, IRCA FSMS Auditor and CEO of Natural Major Sdn Bhd has more than 20 years of experience in the food safety industry. Together with partner / IRCA FSMS Auditor, Wenki, YAP (Ms), we are proud to have driven many Organizations to accredited certifications under various food safety schemes. All other technical staff are either IRCA registered auditors or provisional auditors.

 TALK TO US TODAY! 

We believe industry specialization is the way forward and that is the difference between us and the others - let us help you with our SPECIALIZED EXPERTISE!

Our Implementation Approach

• Proven and reliable track records with strong referrals;
• Certification quaranteed;
• Reasonable cost with top quality implementations;
• Experienced and professionally qualified Consultants / Trainers;
• "Accelerated Training Techniques" applied;
• Customized training slides are used;
• Training in multiple languages available (English, Mandarin and Malay);
• Post-certification support; 

HRDF (PSMB) Claimable

MPC Approved Panel Consultant

Our professional trainers are able to offer customized training courses & workshops for all category of food safety needs.

•  Food processors and related manufacturers

•  Farming and other relevant industries

•  Other training needs - available on request;

 *Accelerated Training Techniques are used;

* Highly Interactive

(GENERIC PROGRAMS DO NOT MEET OBJECTIVES)

We are trained to help your organization certified to any of the following standards:  

• ISO 22000;
• BRC Standards - All Categories 
• FSSC 22000 (PAS 220 or ISO 22002)
• GFSI approved Schemes
• GMP+ International 
• Codex - HACCP / Hybrid-HACCP Certification; 
• Silliker & EFSIS Certifications;
• DVS (VHM  Logo) Certification;
• Good Agriculture Practices (GAP)
• MOH HACCP Certification;
• HALAL MS 1500:2009
• Other food safety standards

WHAT YOU WILL GET: 

• TRAINING your HACCP Team & Key Staff;

• ESTABLISHING all documentations

• BUILDING competency;

• QUALITY implementations

• RESPONSIBILITY towards certification;

• SATISFACTION Assured

CALL US TODAY - WE KNOW OUR BUSINESS WELL!

Following registration of certification such as "ISO 22000", clients are entitled to use the respective Certification Logos incorporating the UKAS “tick and crown” as shown below. Other food safety schemes are governed by standard owner specific terms and conditions.

The standard has been developed with representatives of specialized international organizations and in close cooperation with the Codex Alimentarius Commission, the body jointly established by the United Nations’ Food and Agriculture Organization (FAO) and World Health Organization (WHO) to develop food standards.

ISO 22000 is designed to allow all types of organization within the food chain to implement a food safety management system. These range from feed producers, primary producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets – together with related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.

The standard has become necessary because of the significant increase of illnesses caused by infected food in both developed and developing countries. In addition to the health hazards, food-borne illnesses can give rise to considerable economic costs covering medical treatment, absence from work, insurance payments and legal compensation.

As a result, a number of countries have developed national standards for the supply of safe food and individual companies and groupings in the food sector have developed their own standards or programmes for auditing their suppliers. The plethora of more than 20 different such schemes worldwide generates risks of uneven levels of food safety, confusion over requirements, and increased cost and complication for suppliers that find themselves obliged to conform to multiple programmes.

ISO 22000, backed by international consensus, harmonizes the requirements for systematically managing safety in food supply chains and offers a unique solution for good practice on a worldwide basis. In addition, food safety management systems that conform to ISO 22000 can be certified – which answers the growing demand in the food sector for the certification of suppliers – although the standard can be implemented without certification of conformity, solely for the benefits it provides.

Developed with the participation of food sector experts, ISO 22000 incorporates the principles of HACCP, and covers the requirements of key standards developed by various global food retailer syndicates, in a single document.

ISO 22000 also adopts the successful management system approach of the ISO 9001:2000 quality management system standard which is widely implemented in all sectors which does not itself specifically address food safety.

The development of ISO 22000 was based on the assumption that the most effective food safety systems are designed, operated and continually improved within the framework of a structured management system, and incorporated into the overall management activities of the organization.

While ISO 22000 can be implemented on its own, it is designed to be fully compatible with ISO 9001:2000 and companies already certified to ISO 9001 will find it easy to extend this to certification to ISO 22000.